Executive Dinner Engagement
Balancing Cost, Reliability, and Speed Amid a Time of Market Disruption and Change
000 days 00 hours 00 minutes 00 seconds
1st May 2025
New York City, NY, USA
6:30 pm - 9:30 pm
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Host

THEDISCUSSIONTOPICS
Rising Costs & Declining Reliability – Carriers are increasing rates while service quality drops, forcing brands to find ways to protect themselves from higher costs and delivery delays. Market Disruptions & Profit Shifts – Major industry changes, including carrier exits and service adjustments, are reshaping parcel delivery, often at the expense of e-commerce brands. Maximizing Shipping ROI – Beyond per-package costs, delivery experience impacts a brand’s bottom line—brands must balance cost, reliability, and customer expectations strategically.
THEDISCUSSIONTOPICS
Rising Costs & Declining Reliability – Carriers are increasing rates while service quality drops, forcing brands to find ways to protect themselves from higher costs and delivery delays. Market Disruptions & Profit Shifts – Major industry changes, including carrier exits and service adjustments, are reshaping parcel delivery, often at the expense of e-commerce brands. Maximizing Shipping ROI – Beyond per-package costs, delivery experience impacts a brand’s bottom line—brands must balance cost, reliability, and customer expectations strategically.
Agenda
6.30 pm - 7.15 pm 7.15 pm - 7.30 pm 7.30 pm - 9.15 pm 9.15 pm - 9.30 pm
Drinks Reception Introduction to Veho 3 Course Meal with table discussions Closing remarks and wrap up
Agenda
6.30 pm - 7.15 pm
Drinks Reception
7.15 pm - 7.30 pm
Introduction to Veho
7.30 pm - 9.15 pm
3 Course Meal with table discussions
9.15 pm - 9.30 pm
Closing remarks & key takeaways
At the heart of New York City
Butter Restaurant in midtown has been a staple in Manhattan’s dining scene since 2002, offering a refined American menu crafted by Food Network star and Executive Chef Alex Guarnaschelli. Their seasonal dishes highlight the best greenmarket ingredients for an unforgettable dining experience.
At the heart of New York City
Butter Restaurant in midtown has been a staple in Manhattan’s dining scene since 2002, offering a refined American menu crafted by Food Network star and Executive Chef Alex Guarnaschelli. Their seasonal dishes highlight the best greenmarket ingredients for an unforgettable dining experience.
Why Attend?
Collaborate, learn and leave better equipped to tackle your key priority projects
Keep up with the pace of transformation and better understand solutions available
Find common ground, learn from industry experts and share best practices
Make meaningful connections with like-minded industrypeers
Why Attend?
Collaborate, learn and leave better equipped to tackle your key priority projects
Keep up with the pace of transformation and better understand solutions available
Find common ground, learn from industry experts and share best practices
Make meaningful connections with like-minded industrypeers
Join Us!
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