Executive Dinner Engagement
Driving Product Innovation:Unravelling Product Development Breakthroughs and Growth Business Strategies
000 days 00 hours 00 minutes 00 seconds
8th May 2025 
Munich, Germany 
6:00 pm - 9:30 pm
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Host
THEDISCUSSIONTOPICS
How can cloud-native product development solutions drive high-tech electronic manufacturers towards quicker product development and innovation? In what ways can cloud-native product development technologies enhance quality and compliance for high-tech electronic manufacturers? How does the digital transformation of operations empower high-tech electronic companies to overcome disruptions in the supply chain?
THEDISCUSSIONTOPICS
How can cloud-native product development solutions drive high-tech electronic manufacturers towards quicker product development and innovation? In what ways can cloud-native product development technologies enhance quality and compliance for high-tech electronic manufacturers? How does the digital transformation of operations empower high-tech electronic companies to overcome disruptions in the supply chain?
Thought Leader Markus MeierAccount Executive at Arena Click Here ↓
Agenda
6.00 pm - 7.00 pm 7.00 pm - 7.20 pm 7.20 pm - 9.00 pm 9.00 pm - 9.30 pm
Drinks Reception Introduction to Arena 3 Course Meal with table discussions Closing remarks and wrap up
Agenda
6.00 pm - 7.00 pm
Drinks Reception
7.00 pm - 7.20 pm
Introduction to Arena
7.20 pm - 9.00 pm
3 Course Meal with table discussions
9.00 pm - 9.30 pm
Closing remarks & key takeaways
At the heart of Munich The Pfistermühle restaurant, originating from the Alter Hof, was once the Torantsmühle before becoming the Hofmühle. After a fire in 1578, it was rebuilt across the Pfisterbach stream. Today, a skilled young kitchen team, trained in top hotels, reinterprets historical recipes with creativity. The restaurant’s furnishings, made from the original mill's wood, preserve its heritage, while every detail reflects a commitment to artisanal craftsmanship and passion.
At the heart of Munich
The Pfistermühle restaurant, originating from the Alter Hof, was once the Torantsmühle before becoming the Hofmühle. After a fire in 1578, it was rebuilt across the Pfisterbach stream. Today, a skilled young kitchen team, trained in top hotels, reinterprets historical recipes with creativity. The restaurant’s furnishings, made from the original mill's wood, preserve its heritage, while every detail reflects a commitment to artisanal craftsmanship and passion.
Why Attend?
Collaborate, learn and leave better equipped to tackle your key priority projects
Keep up with the pace of transformation and better understand solutions available
Find common ground, learn from industry experts and share best practices
Make meaningful connections with like-minded industrypeers
Why Attend?
Collaborate, learn and leave better equipped to tackle your key priority projects
Keep up with the pace of transformation and better understand solutions available
Find common ground, learn from industry experts and share best practices
Make meaningful connections with like-minded industrypeers
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