Executive Dinner Engagement
Navigating Tariff Impacts on Electronics Supply Chains
000 days 00 hours 00 minutes 00 seconds
29th April 2025
Palo Alto, CA, USA
6:00 pm - 9:30 pm
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Host

THEDISCUSSIONTOPICS
In this event we will explore strategies and tools to mitigate the impact of tariffs on electronics supply chains, focusing on supplier relationships, inventory management, and regulatory compliance. Discussions will cover best practices for enhancing supply chain resilience, maintaining supplier partnerships amid regulatory shifts, optimizing inventory management to control costs, navigating international trade compliance challenges, and leveraging predictive analytics to mitigate tariff impacts.
THEDISCUSSIONTOPICS
In this event we will explore strategies and tools to mitigate the impact of tariffs on electronics supply chains, focusing on supplier relationships, inventory management, and regulatory compliance. Discussions will cover best practices for enhancing supply chain resilience, maintaining supplier partnerships amid regulatory shifts, optimizing inventory management to control costs, navigating international trade compliance challenges, and leveraging predictive analytics to mitigate tariff impacts.
Agenda
6.00 pm - 7.00 pm 7.00 pm - 7.20 pm 7.20 pm - 9.00 pm 9.00 pm - 9.30 pm
Drinks Reception Introduction to Arena 3 Course Meal with table discussions Closing remarks and wrap up
Agenda
6.00 pm - 7.00 pm
Drinks Reception
7.00 pm - 7.20 pm
Introduction to Arena
7.20 pm - 9.00 pm
3 Course Meal with table discussions
9.00 pm - 9.30 pm
Closing remarks & key takeaways
At the heart of Palo Alto The Sea by Alexander’s Steakhouse is the Bay Area’s premier seafood dining destination. Prepared with modern technique and flair, the restaurant distinguishes itself by focusing on rich scrumptious morsels from the sea. Chef Pratik Mungre blends contemporary cuisine with Japanese sensibility and ingredients to transform The Sea’s menu into the extraordinary.
At the heart of Palo Alto
The Sea by Alexander’s Steakhouse is the Bay Area’s premier seafood dining destination. Prepared with modern technique and flair, the restaurant distinguishes itself by focusing on rich scrumptious morsels from the sea. Chef Pratik Mungre blends contemporary cuisine with Japanese sensibility and ingredients to transform The Sea’s menu into the extraordinary.
Why Attend?
Collaborate, learn and leave better equipped to tackle your key priority projects
Keep up with the pace of transformation and better understand solutions available
Find common ground, learn from industry experts and share best practices
Make meaningful connections with like-minded industrypeers
Why Attend?
Collaborate, learn and leave better equipped to tackle your key priority projects
Keep up with the pace of transformation and better understand solutions available
Find common ground, learn from industry experts and share best practices
Make meaningful connections with like-minded industrypeers
Join Us!
To find out more about us, on the services we offer, and how we can help you, please get in touch.