Executive Dinner Engagement
Balancing Cost, Reliability, and Speed Amid a Time of Market Disruption and Change
000 days 00 hours 00 minutes 00 seconds
5th June 2025
Los Angeles, CA, USA
6:30 pm - 9:30 pm
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Host

THEDISCUSSIONTOPICS
Rising Costs & Declining Reliability – Carriers are increasing rates while service quality drops, forcing brands to find ways to protect themselves from higher costs and delivery delays. Market Disruptions & Profit Shifts – Major industry changes, including carrier exits and service adjustments, are reshaping parcel delivery, often at the expense of e-commerce brands. Maximizing Shipping ROI – Beyond per-package costs, delivery experience impacts a brand’s bottom line—brands must balance cost, reliability, and customer expectations strategically.
THEDISCUSSIONTOPICS
Rising Costs & Declining Reliability – Carriers are increasing rates while service quality drops, forcing brands to find ways to protect themselves from higher costs and delivery delays. Market Disruptions & Profit Shifts – Major industry changes, including carrier exits and service adjustments, are reshaping parcel delivery, often at the expense of e-commerce brands. Maximizing Shipping ROI – Beyond per-package costs, delivery experience impacts a brand’s bottom line—brands must balance cost, reliability, and customer expectations strategically.
Agenda
6.30 pm - 7.15 pm 7.15 pm - 7.30 pm 7.30 pm - 9.15 pm 9.15 pm - 9.30 pm
Drinks Reception Introduction to Veho 3 Course Meal with table discussions Closing remarks and wrap up
Agenda
6.30 pm - 7.15 pm
Drinks Reception
7.15 pm - 7.30 pm
Introduction to Veho
7.30 pm - 9.15 pm
3 Course Meal with table discussions
9.15 pm - 9.30 pm
Closing remarks & key takeaways
At the heart of Los Angeles
In the heart of downtown Los Angeles and almost 1,000 feet above ground level, 71Above is the highest restaurant west of the Mississippi. Executive Chef Javier Lopez prepares elevated seasonal modern American cuisine coupled with spectacular 360º views. From Malibu to Laguna Hills and the surrounding mountain ranges, guests can enjoy an uninterrupted panoramic view in an upscale, romantic atmosphere.
At the heart of Los Angeles
In the heart of downtown Los Angeles and almost 1,000 feet above ground level, 71Above is the highest restaurant west of the Mississippi. Executive Chef Javier Lopez prepares elevated seasonal modern American cuisine coupled with spectacular 360º views. From Malibu to Laguna Hills and the surrounding mountain ranges, guests can enjoy an uninterrupted panoramic view in an upscale, romantic atmosphere.
Why Attend?
Collaborate, learn and leave better equipped to tackle your key priority projects
Keep up with the pace of transformation and better understand solutions available
Find common ground, learn from industry experts and share best practices
Make meaningful connections with like-minded industrypeers
Why Attend?
Collaborate, learn and leave better equipped to tackle your key priority projects
Keep up with the pace of transformation and better understand solutions available
Find common ground, learn from industry experts and share best practices
Make meaningful connections with like-minded industrypeers
Join Us!
To find out more about us, on the services we offer, and how we can help you, please get in touch.